Peach Schnapps Cake Does Any One Know A Good Cake Recipe Using Peach Schnapps....?

Does any one know a good cake recipe using peach schnapps....? - peach schnapps cake

OMG is it necessary for
Fuzzy Navel Upsidedown Cake
Ingredients
Cake
1 / 2 cup brown sugar (firmly packed)
1 (29 ounces) sliced peaches, drained
8 maraschino cherries (half)
1 yellow cake mix with pudding (18 ounces)
1 (3 oz) package. Instant pudding mix, vanilla
3 / 4 cup orange juice
1 tbsp oil / 2 cup
1 / 4 cup peach liqueur
1 tablespoon orange zest
4 eggs

Salsa
2 tablespoons butter
2 tablespoons peach liqueur
Cinnamon 1 / 8 tsp tea

Topping
1 cup cream or 1 large tub Cool Whip
1 teaspoon sugar, sweets
2 tablespoons peach liqueur


Instructions
Preheat oven to 350 degrees F.

To the cake:
Grease and flour a tube 12-cup fluted filter paper and sprinkle brown sugar evenly over the floor. Place peach halves in the grooves of the pan over the brown sugar and place cherry halves between fisheries.

In a large bowl mix all ingredients on low speed until moist high cake, then --Speed for 2 minutes. Pour into the fruit and bake in preheated oven for 50 to 65 minutes or until toothpick pan comes out clean. (Pie crust is very dark, so that fall, if necessary, cover with foil cake slightly.) Cool for at least 15 minutes and and.

For the sauce:
In a small bowl combine all sauce ingredients and mix until smooth. Then, with a track with long teeth carefully Pierce top of cake peaches and pour the sauce over the top of the cake.

To cover:
In another small bowl, all ingredients (May Cool Whip substitute sour cream), mix well to form soft peaks. Serve the cake (preferably warm but the cold) is not bad.